SERABI SOLO Serabi Solo (Solo pancake) unlike other regions. This snack is not eaten with sweet coconut milk , because the taste is already sweet and savory . Serabi solo made from rice flour , sugar , and coconut milk. Serabi solo shaped like a round plate with a crust around it . Serabi solo uses various kinds of topping such as chocolate sprinkles , jackfruit , and banana slices.	WEDANGAN Wedangan is one place where Solo citizen socialize. Not only as a place to sell many kinds of foods, but also is a place to relax, exchange information with a distinctive atmosphere . On a table or unique cart served rice that wrapped in small pieces and various dishes that are very familiar to the tongue as a daily foods . Visitors can freely take food which served. While drinking hot tea , coffee , or hot ginger visitors can get along with others.	SELAT SEGAR SOLO Selat Segar Solo (solo fresh salad) is one of form of mixing food between western origin fry dishes with local tongue tastes. Selat solo is an adaptation of a salad consisting of sliced ​​meat , coupled with stew carrots , green beans , boiled egg (egg soup with tamarind) , potato, mayonnaise and fresh soy sauce. Famous selat solo stall are selat stall mbak Lies Serengan and Kusuma Sari Restaurant in nonongan intersection.
SATE KERE (KERE SATAY) Sate Kere ( kere satay ) is very unique because the main menu is tempe gembus satay, tempe is made ​​from soybeans leftovers of tofu production . Otherwise there is also a cow bowel satay, such as lung , spleen , liver , iso , torpedoes , kidney , and tripe . Before it was burnt, this foods was submerged in special ingredients . While the seasoning to eat that is peanut sauce, with beans that are not too much so it feels lighter . Sate kere can be found in the south of the stadium Sriwedari.	TENGKLENG Tengkleng is a kind of curry goat but the broth does not use coconut milk. Tengkleng contains a goat bones with a little meat attached , along with the intestines , bowel satay, brain and other organs such as the eyes , ears , cheeks , legs , and others. The enjoyment of eating tengkleng will be felt when we eat away a little meat attached to the bone and suck the contents . This food can be found next to the gate of Klewer Market and Tengkleng stall Yu Tentrem on Jl Letjend Sutoyo.	TIMLO SOLO Timlo Solo is cleary soup dishes containing chopped fried sausages, boiled eggs (boiled egg soup with tamarind) and slices of chicken gizzard and liver. This menu is eaten with white rice sprinkled with fried onions. Different from other areas, timlo solo does not use sohun (transparent bean flour vermicelli ) and mushrooms. Timlo stalls can be found in the east of Pasar Gede, opens in the morning and on Jl Urip Sumoharjo.
WEDANG DONGO Wedang Dongo is a ginger-flavored beverage which is similar to wedang round . Wedang dongo consists of a sphere made ​​from glutinous rice flour that contains mashed beans and sliced ​​kolang kaling , then doused with sweet ginger water.	ABON SAPI DAN AYAM Abon Sapi dan Ayam Varia (Varia shredded beef and chicken) is Solo special souvenirs, located on Jl . Coyudan 114 , is open from 9 am . This store also sells another special souvenirs of solo such as serundeng.	DAWET AYU Dawet Ayu Pasar Gedhe is different from other dawet . This dawet comes from cendol that made from rice flour or “Onggok”, black sticky rice, and sweet basil doused with translucentpalm sugar syrup. Its available in Pasar Gedhe Hardjonagoro in the morning.